Escudella i carn d'olla
The winter broth of all time. Tender meatball, garden vegetables and thick noodles. Slow-boiled since 6 in the morning.
Chapter I · Sabadell · MCMXCVIII
School and corporate catering in Vallès and Barcelona. Cooked the same day, with heritage ingredients — the way our grandmothers used to cook.
call us: 93 717 83 35 Or write to us directly"Cooked today,
like home."
official slogan · 1998
Eat a meal cooked by us.
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" Cooking well is not a technique.
It's a decision we make every morning at 6, for the last 28 years.
We are a family business from Sabadell. We cook every day for +3,500 people — children, families, workers. With ingredients you recognise and recipes your grandmother would make exactly the same.
From the garden to the pot
"What the earth gives, every morning."
Mediterranean cuisine · between olive trees and wheat fields
"No additives. No preservatives. If it wasn't in grandma's kitchen, it's not in ours.
The winter broth of all time. Tender meatball, garden vegetables and thick noodles. Slow-boiled since 6 in the morning.
Pasta kneaded in the morning, filling of three meats roasted the night before. Bechamel torched on top with the iron.
Fresh Vallès eggs, whole milk and lemon zest. Sugar caramelised on the spot with a red-hot iron.
We're a family business from Sabadell. When you call us, we'll know you by name.
Dietitian-reviewed menu, HACCP, daily temperature control, full traceability of every lot. Everything from start to finish.
Every dish is made by a person with craft, not an algorithm. All hand-made, like at home.
Choose by who you are — school, business, or parent with kids in the canteen.
Close the loop
We'll explain how it works, share menu samples and prepare a tailored quote. No commitment.
Book 15 min with us